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The rotisserie and incubation system in ProBlot ovens provide the perfect conditions for consistent results with low background. Mechanical convection creates an extremely uniform environment by circulating air through the chamber while heat input is controlled by a microprocessor. An integral viewing area in the door allows for sample visualization without disrupting the interior temperature. The desired agitation level is obtained with the variable speed and adjustable axis rotisserie.
Oven chambers are corrosion resistant stainless steel. ProBlot ovens have a grounded interior electrical outlet for powering small equipment. The ovens are provided with a rotisserie, a drip tray, two large bottles and a pack of hybridization mesh. A rocking platform and other rotisseries are available.