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PHCBI presents a new webinar titled "Advanced Solutions in Food Microbiology and Accelerated Shelf-Life Testing."
In manufacturing perishable products, it's essential that food and cosmetic industries conduct thorough shelf-life studies to produce a safe and reliable consumable. With the right incubator equipment, hundreds of potential experimental parameters can occur with a "hands-off" automated workflow, allowing these industries to maximize their time and space while delivering high-quality results.
Join us for this free, informative look into these advanced solutions.
Date: Wednesday, September 29 at 11 a.m. CT
Presenter: Holly Hattaway, Incubator Product Specialist